From Mexico to the United States

Mexican-grown mangoes for U.S. buyers

Our current portfolio includes Kent, Keitt, Ataulfo, Haden and Tommy Atkins, supported by supply relationships across Nayarit, Michoacán and Sinaloa. For U.S. programs, we review supply windows, commercial volume, pack formats, supplier documentation and cross-border requirements.

Mexican growing regions

Mangoes from Mexico for U.S. programs.

Our U.S. mango programs follow Mexico’s producing regions through the supply window. Variety, maturity, pack format, volume and cross-border requirements are confirmed for each program.

Current varieties

Ataulfo
Haden
Tommy Atkins
Kent
Keitt

Availability and specifications are confirmed for each destination and supply plan.

Nayarit Michoacán Sinaloa

Nayarit
Michoacán
Sinaloa

Seasonality & Availability

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Seasonality & Availability
	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Ataulfo
Haden
Tommy Atkins
Kent
Keitt

Applications for U.S. Programs

Mangoes can support U.S. retail, foodservice and processing programs, including fresh produce displays, fresh-cut formats, beverages, prepared foods and professional foodservice applications. Program planning considers application, supply window, commercial volume, pack format and delivery requirements.

Fresh mango benefits and characteristics

Planning for the U.S. Market

U.S. program planning can consider variety, size, maturity, flavor profile, pack format, supply window and commercial volume. Share your destination, required timing and specifications so our team can review the appropriate option.

Mexican-grown mangoes for U.S. buyers

Mangoes from Mexico for U.S. programs.

Current varieties

Seasonality & Availability

Applications for U.S. Programs

Planning for the U.S. Market

Our Produce

Mango

Blueberries

Blackberries

Raspberries

Strawberries