Programme planning
Commercial conversations grounded in product, season, estimated availability and market requirements.
Rooted in Mexico
Our portfolio is built through relationships in established growing regions. Crops, varieties and active supply windows vary by location and season.
Submitting an operation does not guarantee a programme. Every opportunity is evaluated according to product and commercial fit.
A partnership built around the field
Every relationship begins by understanding your operation, crop, season and capabilities. We evaluate where your production may fit within current or future supply programs.
Commercial conversations grounded in product, season, estimated availability and market requirements.
Direct, proactive communication to understand expectations, capabilities and next steps.
Technical and commercial alignment designed to support consistent, long-term supply relationships.
A strong commercial fit
Requirements are reviewed according to the product and program. These are the foundations we assess first.
A willingness to build a transparent, long-term commercial relationship.
Current food-safety practices, documentation and lot-level traceability appropriate to the program.
Realistic projections and the ability to maintain agreed quality and volume throughout the supply window.
Varieties, specifications, packing capabilities and any program-specific requirements are reviewed case by case.
How it works
Tell us your location, crop, acreage, varieties, season and estimated volume.
We compare your information with current and upcoming product programs.
When there is a potential fit, we review quality, documentation, packing and supply capacity.
If the opportunity aligns, both teams define requirements, timing and the appropriate next steps.
International reach
We connect Mexican-grown fruit with U.S. professional buyers across North America, Europe, the Middle East and Asia.
Start the conversation
Share the key details of your operation and production. Our team will review the information and contact you when there is a potential commercial fit.
Before you apply
Product, location, acreage, varieties, season, estimated volume, certifications, packing capabilities and contact information.
Requirements depend on the crop and target programme. Share your current certifications and food-safety practices so our team can assess the appropriate next step.
No. Each submission is reviewed for compatibility with current or future demand, product specifications, season and supply requirements.
Yes. Describe your current operation and growth plans clearly. Commercial fit is evaluated according to each programme and its requirements.