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Premium Mexican Mangoes – Naturally Sweet, Exceptionally Fresh

At Produce Lovers, our mangoes are more than just fruit—they represent decades of agricultural knowledge, responsible sourcing, and a deep respect for origin. Grown in the tropical regions of southern Mexico, including Nayarit, Michoacán, and Sinaloa, they develop their full flavor potential under optimal sun-and-rain cycles and warm seasonal temperatures.

We offer a diverse portfolio of premium mango varieties, including Kent, Keitt, Ataulfo, Haden, and Tommy Atkins—each selected for its unique characteristics, from creamy, fiberless flesh to rich aroma and vibrant color. All fruit is carefully selected and handled under strict quality protocols, ensuring consistency, freshness, and readiness for commercial programs.

Seasonality & Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Ataulfo
Ataulfo - Feb
Ataulfo - Mar
Ataulfo - Apr
Ataulfo - May
Ataulfo - Jun
Ataulfo - Jul
Ataulfo - Aug
Haden
Haden - Mar
Haden - Apr
Haden - May
Haden - Jun
Kent
Kent - Apr
Kent - May
Kent - Jun
Kent - Jul
Kent - Aug
Keiit
Keiit - May
Keiit - Jun
Keiit - Jul
Keiit - Aug
Keiit - Sep

Applications & Uses

Mango is a versatile tropical fruit, ideal for fresh consumption as a naturally sweet and hydrating snack. Its smooth texture and vibrant flavor make it a standout ingredient in smoothies, yogurt bowls, and fruit salads. Mango also brings richness and color to savory dishes like ceviches, salsas, and grain bowls. In baking, it enhances tarts, sorbets, and tropical desserts, offering a refreshing twist that pairs well with coconut, lime, and chili.

Benefits & Characteristics

Nutritional & Health Benefits

  • High in vitamin C and vitamin A, essential for immune support and skin health.
  • Naturally rich in antioxidants like beta-carotene, helping to combat cellular stress.
  • Provides dietary fiber that aids digestion and supports gut wellness.
  • Low in fat and sodium — a nutrient-dense option for everyday healthy snacking.

Key Features

  • Exceptional Flavor & Aroma: Sweet, juicy, and tropical with subtle floral notes.
  • Fiberless or Fine-Textured Flesh: Depending on the variety, from creamy Ataulfo to firm Tommy Atkins.
  • Harvested at Peak Ripeness: Carefully selected and packed to preserve taste and shelf life.
  • Wide Range of Varieties: From the buttery Ataulfo to the aromatic Kent and the vibrant Keitt.
  • Year-Round Availability: Thanks to strategic sourcing across multiple Mexican regions.
  • Certified Quality: Grown under GlobalG.A.P. and PrimusGFS standards, with organic options available.