Fresh Mangoes and Berries for Foodservice Buyers
Produce Lovers supplies premium Mexican mangoes and berries to foodservice buyers across North America. We serve restaurant groups, commissaries, hospitality kitchens, and distributors with fruit selected for flavor, consistency, and performance.
Why Source Mexican Fruit for Foodservice?
Mexico’s climate and proximity enable reliable harvest windows and efficient logistics to the U.S. and Canada. Our sourcing programs give you access to fruit that is:
- Handled through a controlled cold chain to ensure postharvest integrity
- Certified under GlobalG.A.P. and PrimusGFS food safety standards
- Selected for firmness and ripeness suitable for kitchen prep and plating
Available Products
Mangoes
- Ataulfo: Sweet and low-fiber — ideal for slicing, sauces, and blending
- Tommy Atkins: Structured and firm — perfect for dicing and batching
- Season: February to August
Berries (Berry Lovers brand)
- Blueberries, Raspberries, Blackberries, Strawberries
- Grown at altitude for enhanced flavor and durability
- Season: Peak harvest from September to June
Who We Serve
Our foodservice programs are designed for:
- Restaurant groups and corporate kitchens
- Fresh-cut and prep facilities
- Distributors and repackers in foodservice channels
We work directly with buyers to align on product specs, labeling, ripeness levels and delivery timing.
Certifications and Compliance
All fruit is packed in certified PrimusGFS facilities and shipped with full traceability. Each order includes a documentation package to meet your QA and regulatory requirements.
Let’s Plan Your Next Season
Looking to secure high-quality mangoes and berries for your next foodservice cycle? Contact Produce Lovers to discuss availability, formats, and shipping options tailored to your kitchen or distribution program.