Why Premium Mexican Mangoes Are a Smart Choice for Your Produce Program
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Consistent Quality, Strong Visual Appeal, Reliable Supply
If you’re sourcing fresh produce for retail, foodservice, or import programs, mangoes are a high-demand, high-performance category. At Produce Lovers, we offer a carefully curated portfolio of premium Mexican mangoes, grown in strategic regions with ideal tropical conditions and selected to meet international quality standards.
What Makes Our Mangoes Stand Out?
Our fruit is sourced from key growing regions in the south of Mexico, including Nayarit, Michoacán, and Sinaloa—areas known for producing mangoes with exceptional flavor, color, and consistency. With more than 40 years of experience in international trade and produce management, we focus on delivering program-ready fruit that performs visually, logistically, and sensorially.
A Portfolio That Performs at Every Stage
- Ataulfo: Small and golden, with creamy texture and high pulp-to-seed ratio
- Kent: Intensely sweet, fiberless, and visually appealing. Now available from April to September
- Keitt: Large, juicy, with mild acidity and extended availability through September
- Haden: Aromatic and buttery, available from March to June
- Tommy Atkins: Firm and fibrous, ideal for long-haul shipments and processing
Each variety is selected for its flavor profile, visual attributes, and market adaptability.
Strategic Sourcing Across the Mexican Season
Thanks to our multi-regional sourcing strategy, we are able to cover the Mexican mango season from February to August, offering consistent supply across varieties and regions. This allows buyers to plan mid- and long-term programs with confidence and clarity.
Download the Full Mango Product Profile
Our presentation includes:
- Variety-by-month availability chart
- Visual references and product highlights
- Commercial and handling specifications
- Main sourcing regions