Mexican-Grown Fruit for Foodservice
Produce Lovers works with foodservice distributors, restaurant groups, commissaries and hospitality buyers sourcing mangoes and berries from Mexico.
Programme considerations
- Variety, maturity, firmness and intended application
- Pack format and preparation needs
- Seasonal window and estimated volume
- Documentation applicable to the selected supply plan
Mango Logistics
Flexible air logistics for the shipments of mango.
By Air
- Airport: Guadalajara or Mexico City
- Transit time from packing houses: 5–10 hours
- Recommended time door to door: 36 hours maximum
Pallet Configuration
- 4 kg: 154 or 165 cases
- 5.5 kg: 88, 90 or 99 cases depending on the carton
- Each pallet is netted
Berry Air Logistics
Flexible air and sea logistics tailored for berry shipments.
By Air
- Airport of dispatch: Guadalajara (GDL)
- 2 hours from packing facility
- Transit time: depends on airline and destination
Pallet Configuration
- 12 x 125g → 192 cases
- 12 x 310g → 120 cases
- 8 x 510g → 120 cases
Berry Sea Logistics
By Sea
- Port of dispatch: Manzanillo
- 8 hours from packing facility
- Transit time: depends on shipping line and service
Container Configuration
- Up to 20 pallets
- 12 x 125g: up to 264 cases
- 12 x 310g: up to 192 cases
- 12 x 510g: up to 192 cases
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Global G.A.P. Committed to Responsible Farming Practices
Our Global G.A.P. certification guarantees that our berries are grown using responsible agricultural practices, focusing on food safety, environmental sustainability, and worker welfare — meeting the demands of today’s global markets.
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PrimusGFS Excellence in Food Safety for Global Trade
PrimusGFS certification ensures that every stage of our process — from harvesting to packaging and distribution — follows strict food safety protocols, giving our partners full confidence in the quality and safety of our fruit.
