Produce Lovers
Produce Lovers

Spicy Roasted Sausage, Potatoes and Peppers

Produce Lovers


·         1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes

·         1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces

·         1 medium red onion, cut into wedges

·         1 medium sweet red pepper, cut into 1-inch pieces

·         1 medium green pepper, cut into 1-inch pieces

·         1/2 cup pickled pepper rings

·         1 tablespoon olive oil

·         1/2 to 1 teaspoon Creole seasoning

·         1/4 teaspoon pepper


·         Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat.

·         Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.