Key Lime Chicken Thighs

·         8 bone-in chicken thighs, skin removed (6 ounces each)

·         3 tablespoons butter

·         2 to 3 tablespoons Key lime juice or lime juice

·         12 to 16 drops hot pepper sauce

·         1 teaspoon brown sugar

·         1 teaspoon chicken bouillon granules

·         1/2 teaspoon salt

·         1/2 teaspoon poultry seasoning

·         1/2 teaspoon dried rosemary, crushed

·         1/4 to 1/2 teaspoon pepper

·         1/4 teaspoon paprika